Thanksgiving Dinner at David's Tavern
Appetizer
Gingered carrot and pumpkin soup with toasted pumpkin seeds
Grilled honey and soy marinated duck breast salad on Mesclun greens with candied ginger and Clementine vinaigrette
Lobster scallop and sweet potato cakes with red pepper and lobster sauce
Crispy packets of philo dough with goat cheese served with grilled vegetables frizzled leeks and balsamic vinaigrette
Entrée
Traditional turkey dinner served with country style buttermilk mashed potatoes, candied yams, sage stuffing, green peas and home style gravy
Roast herb crusted sirloin of beef with exotic mushroom demi glaze
Sauté of lobster, scallop and shrimp with Sherried lobster cream and asparagus served in puff pastry
Baked haddock fillet with garlic fine herb butter, toasted honey almonds and braised spinach
Roast acorn squash stuffed with cranberries, honey crisp apples, bulgur wheat and currants drizzled with maple cranberry glace served on a bed of wilted spinach
Dessert
White chocolate mousse almond cookie Napoleon
Pumpkin pie with whipped cream
Caramelized bread pudding with Kentucky bourbon sauce and whipped cream
Home made pecan pie with vanilla ice cream
$32.00 per adult
$12.00 for children (entree and dessert only)
Seating from 12 - 4
Call today for reservations!