David's
Tavern Dinner Menu
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a pdf copy of the David's Tavern Menu!
| On the Lite Side | |
| Raw Bar: Jumbo Shrimp Cocktail, Oysters. Raw bar items are served with cocktail sauce, horseradish and fresh lemon... | Market |
| Clam Chowder with bacon and thyme | $6.00 |
| Miso Soup with black mushrooms, julienne vegetables and tofu | $6.00 |
| Soup of the Day | Daily |
| Crispy Lobster and Vegetable Wontons with Thai chili dip and peanut scallion rice noodle salad | $9.00 |
| Quesadilla with Vermont cheddar, Havarti and smoked Gouda, vine ripened tomatoes accompanied with fresh avocado relish and mango salsa | $8.00 |
| - with grilled chicken | $10.00 |
| Lobster Cakes made with scallops and sweet potato, served with roasted red pepper lobster sauce and julienne vegetable salad | $9.00 |
| Crispy Packets of Herbed Goat Cheese in Philo dough with grilled vegetables and frizzled leeks, drizzled with honey balsamic vinaigrette | $8.00 |
| Shrimp & Vegetables Tempura Style with sweet rice wine soy dip and sweet chili cucumber salad | $9.00 |
| Native Crab & Artichoke Dip heated and served with assorted homemade breads and crackers | $9.25 |
 Prince Edward Island Mussels steamed in white wine and garlic
with tomato and fresh basil served, with garlic toast |
$9.00 |
| Cocquille Saint Jacques a classic dish of pan seared jumbo sea scallops and wild mushrooms finished in a rich brandy cream sauce | $9.00 |
| Tempura Style Buffalo Chicken Tenders served with blue cheese, carrot & celery sticks | $8.00 |
| Skewers of Chicken Saté served with a Thai peanut sauce | $8.00 |
| David's
Own Nachos with Vermont Cheddar, shredded Havarti
and smoked Gouda, fresh tomato salsa, avocado relish
and sour cream — with David's House Chili • $8.95 |
|
$8.00 |
|
| Fresh Crust Pizza | |
| A light dinner for one or an appetizer to share. All pizzas are prepared with our own homemade crust. | |
| Mediteranean Pizza with fresh vine-ripened tomato, garlic, spinach, fresh basil, Feta cheese and Kalamata olives | $12.00 |
| Pizza of the Day creative pizza preparations | Daily |
| Pesto Pizza white pizza with David's fresh pesto & Parmesan cheese blend | $11.00 |
| - with grilled chicken | $13.00 |
| Traditional Cheese Pizza | $10.00 |
| Choice of Toppings: mushrooms, fire roasted peppers, Bermuda onions, Kalamata olives, pepperoni, anchovies, spinach, bacon | $0.75 each |
• Any salad may be prepared with grilled chicken, shrimp, salmon filet or steak tips. |
|
| Garden Salad mixed field greens and garden vegetables | $6.00 |
| - with grilled chicken | $9.00 |
| - with grilled shrimp, salmon filet, or steak tips | $12.00 |
| Caesar Salad with garlic croutons and David's Caesar dressing | $7.00 |
| - with grilled chicken | $9.75 |
| - with grilled shrimp, salmon filet, or steak tips | $14.00 |
| Caprese Salad with sliced vine-ripened tomato, fresh mozzarella and basil, drizzled with imported olive oil | $9.00 |
Endive & Arugula Salad with vine-ripened tomatoes, Danish Bleu cheese, tossed with our chive and shallot vinaigrette and sugared almonds |
|
| House Smoked Turkey Cobb Salad garnished with chopped avocado, iceburg lettuce, vine-ripened tomatoes and chopped egg & bacon, drizzled with traditional cobb salad dressing | $13.00 |
| Traditional Spinach Salad with hard-boiled egss, vine-ripened tomatoes, bacon, Bermuda onions and Shiitake mushrooms, with a warm chive and shallot vinaigrette | $9.00 |
| Pastas | |
| Half portions are available... | |
| Lobster Ravioli simmered in rich lobster Sherry cream with vegetables julienne | $20.00 |
| Fettuccine Carbonara with sautéed sea scallops, prosciutto, minced scallions and peas in Parmesan cream sauce | $19.00 |
| Fettuccine Mediterranean served in a light garlic white wine sauce with roasted red peppers, tomato concasse, Kalamata olives, fresh basil and imported Feta cheese | $15.00 |
| Chicken & Brocolli Alfredo pan-seared chicken and steamed fresh brocolli, in a creamy white wine Alfredo sauce with aged Parmesan, tossed in Penne pasta | $18.00 |
| Shrimp Scampi medium tiger shrimp, tossed with fresh chopped basil, garlic, and white wine, over penne pasta | $19.00 |
| From the Grill | |
| Served with
fresh vegetables and your choice of starch... garlic fine herb demi-glace ~ Merlot glaze ~ Bleu cheese ~ sautéed mushrooms |
|
| Filet Mignon 10 oz. wrapped in bacon, with garlic fine herb demi-glace and crispy tempura onion rings | $29.50 |
New
York Sirloin 13 oz. with fine |
$25.00 |
| Petite Sirloin 8 oz. grilled to your liking | $18.50 |
| Bloody Mary Marinated Steak Tips with horseradish sun-dried tomato garlic butter | $16.00 |
| • served on a sesame seed bun with french fries, lettuce, tomato, onion, olives and pickles | |
| Hamburger half pound of fresh chopped sirloin | $8.50 |
| Chicken Sandwich plain ~ jerk ~ Cajun | $8.50 |
| Additional Toppings Cheddar ~ Bleu cheese ~ Swiss ~ bacon ~ sautéed mushrooms or onions | $0.75 each |
| From the Sea | |
| Served with
fresh vegetables and our starch accompaniment for the day.
Half portions are available. • lemon pepper ~ jerk ~ cajun ~ lemon herb butter ~ mango salsa ~ lobster Sherry cream |
|
| Grilled Salmon | $18.00 |
| Grilled Skewers of Gulf Shrimp & Jumbo Sea Scallops | $27.00 |
| Baked Haddock with wine and garlic herb butter | $18.00 |
| Sautéed Jumbo Sea Scallops | $22.00 |
 |
|
| Vegetarian grilled Portobello mushrooms on a bed of roasted root vegetables and wilted spinach, finished with frizzled leaks and garlic soy drizzle | $18.00 |
| Surf & Turf 8 oz. sirloin and grilled half lobster with garlic mashed potato and sautéed fresh garden vegetables | $34.00 |
| Mixed Grill 6 oz. New York sirloin and skewer of jumbo shrimp & sea scallops, grilled and served on garlic mashed potatoes, with sautéed fresh garden vegetables | $26.50 |
| Sesame Crusted Lobster with Scallops with sweet chili ginger drizzle and asparagus spears on garden vegetable risotto | $27.50 |
| Pork Scaloppine breaded in panco flakes, served golden brown with garlic soy drizzle | $19.00 |
| Bronzed Salmom pan-seared with fire-roasted peppers in a dashi lemon grass courte bouillon, served with braised spinach on garden vegetable risotto | $22.00 |
| Sesame Crusted Yellowfin Tuna served rare on peanut scallion rice noodle salad with Szechuan citrus dipping sauce and asparagus spears | $23.00 |
| Stuffed Jumbo Shrimp with our lobster cake stuffing and honey wrapped in bacon, served with rice | $27.00 |
| Bouillabaisse David's celebrated French-inspired seafood stew with an assortment of fresh fish and shellfish, tomatoes, white wine, garlic, saffron and herbs | $25.00 |
| Wasabi Sea Scallops pan-seared on wilted spinach with garden vegetable risotto, fried cellophane noodle puffs and Szechuan citrus sauce | $22.00 |
| Tilapia Piccata sweet, fine-textured white filet, sautéed with coarse crumbs & prosciutto, finished with capers, lemon & white wine | $19.00 |
| Lamb Sirloin oven roasted with garlic, rosemary and roasted Videlia onion tomato tian | $23.00 |
| Catch of the Day creative seafood preparations | Daily |
| Accompaniments | |
| French Fries | $3.75 |
| Baked Idaho Potato | $3.75 |
| Garlic Mashed Potato | $3.75 |
| Vegetable Risotto | $3.75 |
| Rice of the Day | $3.75 |
| Spinach, sautéed | $3.75 |
| Fresh Garden Vegetables, sautéed | $3.75 |
| Asparagus Spears | $3.75 |
| Peanut Scallion Rice Noodle Salad | $3.75 |
| Steamed Broccoli | $3.75 |
| The Sweet End | |
| Ginger Créme Brulée with hard crack sugar top, whipped cream and candied ginger | $6.00 |
| Chocolate Pots de Créme with fresh whipped cream and chocolate shavings | $5.75 |
| White Chocolate Mousse Almond Cookie Napoleon with raspberry sauce and créme fraiche | $6.00 |
| Caramelized Bread Pudding with maple ginger sauce and whipped cream | $5.50 |
| David's Cheesecakes of the day | $6.00 |
| David's Ice Cream flavors of the day, served with home-made cookies | $5.00 |
| David's Sorbet served with almond tuille cookie | $5.00 |
| David's Warm Brownie Cobbler with vanilla ice cream | $6.00 |
| David's Warm Apple Crisp Pie with vanilla ice cream | $6.00 |
18% gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices subject to change without notice.