|
Gingered
carrot and pumpkin soup with toasted pumpkin seeds
Grilled
honey and soy marinated duck breast salad on Mesclun
greens with candied ginger and clementine vinaigrette
Lobster,
scallop and sweet potato cakes with red pepper and
lobster sauce
Crispy
packets of philo dough with goat cheese served with
grilled vegetables, frizzled leeks, and balsamic vinaigrette
Traditional
turkey dinner served with country style buttermilk
mashed potatoes, candied yams, sage stuffing, green peas and
home style gravy
Roast herb
crusted sirloin of beef with exotic mushroom demi
glaze
Sauté of
lobster, scallop and shrimp with sherried lobster
cream and asparagus served in puff pastry
Baked haddock
fillet with garlic fine herb butter, toasted honey
almonds and braised spinach
White chocolate
mousse with almond cookie Napoleon
Pumpkin
pie with whipped cream
Caramelized
bread pudding with Kentucky bourbon sauce and whipped
cream
Home made
pecan pie with vanilla ice cream
|